Name: Gluten-Free Orange Chocolate Chip Muffins
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: dessert
Ingredients: 3 eggs; 1/4 cup olive oil; 1/4 cup maple syrup; 1/4 cup almond milk; zest of 1 orange; 1 cup almond flour; 2 1/2 tablespoons coconut flour; 3/4 teaspoon baking soda; 3 ounces chocolate chips tossed in tapioca flour (this prevents the chocolate chips from falling to the bottom of the muffins); pinch salt

Description

These muffins are fantastic and would also make a great base recipe for gluten-free muffins that you can play around with and experiment with various additions like blueberries, dried cranberries and more.

Ingredients

Scale

3 eggs
1/4 cup olive oil
1/4 cup maple syrup
1/4 cup almond milk
zest of 1 orange
1 cup almond flour
2 1/2 tablespoons coconut flour
3/4 teaspoon baking soda
3 ounces chocolate chips tossed in tapioca flour (this prevents the chocolate chips from falling to the bottom of the muffins)
pinch salt

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Instructions

Preheat oven to 400 degrees. Grease or line the muffin tins.
In a large bowl, whisk together the first 5 ingredients. In a separate bowl, whisk together the next three ingredients.
Whisk the dry ingredients into the wet ingredients and then fold in the chocolate chips. Spoon the muffin batter into the tins and bake for approximately 10 minutes. Insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are ready.